Our Products
ARGENTINA SHRIMP
Argentine red shrimp has a sweet delicate flavor similar to that of Maine lobster. Wild-caught off the coast of South America. Shrimp are processed inmediately upon capture in the frozen on board fishery. Naturally red when they’re raw, they turn opaque once fully cooked… and they cook in half the time of more common shrimp. So you’ll be enjoying their amazing flavor in no time!
ATLANTIC COD FILET
Skinless, boneless
Cod is one of the world’s most popular edible fish due to its firm, white flesh.
The meat is moist and flaky which makes it easy to prepare and include in a wealth of dishes. The flavor is mild and pleasant without being plain. Cod has a very low fat content compared to other sources of protein.
COLD WATER LOBSTER
The cold water allows the lobsters to grow slower which makes for tastier more tender meat.
- Raw, cold water lobster tails
COOKED SHRIMP
- Bold, sweet, meaty jumbo Black Tiger Shrimp
- Approximately 30 shrimp per bag
- Deshelled, deveined and fully cooked
- Perfect for steakhouse-style shrimp cocktail
- Impressive on a buffet or passed at parties
FROZEN SCALLOPS
- All ocean scallops have a sweet succulent texture
- Delicious fried, pan-seared, or broiled
- Pair with a side of melted butter for a delicious meal
- Frozen fresh same day of catch
HALIBUT
The halibut is rich in omega-3 and range among the world’s finest edible fish due to its snow-white meat, delicate flavor and soft, uniform consistency.
Head-on gutted halibut is gutted right after catch.
MAHI MAHI
- Skinless and Boneless
- Product of Peru
- Fish taste – Very mild, firm white flaky fish.
Perfect fish for the grilling, fried, broiled, sautéed, or baked.
Mahi is a beautiful species that are caught worldwide in subtropical offshore waters. Its bright green and yellow body speckled with luminous blue dots make it one of the most beautiful and sought after fish in the ocean. This fish is also known as “Dorado”
Mahi is known to grow and reproduce extremely fast which ranks them very high on sustainability charts.
We specialty in harvested and processed same day ensuring freshness.
PARA TODOS LOS TIPOS DE SHRIMP (poner lo siguiente)
Our farm-raised shrimp can be conventional, chemical-free and organic and it is harvested all year round to guarantee consistent availability of our products.
SHRIMP HEAD -ON, SHELL ON
This is the purest type of shrimp, since it is exported as it arrives to our processing plant, without any additional procedure. The shrimp is carefully handled and processed immediately after harvesting
SHRIMP HEADLESS AND EASY PEELED
It is a HLSO shrimp that is easy to peel because it has a cut along the back of shrimp. This product is deveined.
SHRIMP HEADLESS, SHELL ON
Is one of the most common form of raw shrimp exported. To make this product the head of the shrimp is removed, and everything else remains the same as the HOSO.
SHRIMP PEELED & DEVEINED TAIL OFF
- Fresh, mild and sweet in flavor
- Thaw and fry, boil, bake, grill
- Lean, low-fat, and protein-rich
- This type of shrimp is completely peeled and deveined by cutting the back of the shrimp.
SHRIMP PEELED & DEVEINED TAIL ON
- Fresh, mild and sweet in flavor
- Thaw and fry, boil, bake, grill
- Lean, low-fat, and protein-rich
This type of shrimp is peeled but the 1st segment and tail are left on the shrimp
SNOW CRAB LEGS
- From red to snowy white when cooked
- More fibrous than king crab, yet still tender
- Sweet, mild and subtle
- Enjoy with sauces, add them to a stew, or simply steam right out of the shell
The Greenlandic Snow Crab is a unique product. It has a bright red colour and juicy and delicious meat.
In Greenland, the crabs are caught along the West Coast Snow Crab sections can be used in a wealth of dishes. The crabs are cooked and ready to use after thawing.
TILAPIA FILLET
- White-fleshed, fine-textured, skinless fish- firm and flaky
- Contains Omega -3
- Raw fish, ready to cook
- GREAT FOR FISH TACOS
Tilapia is a fresh tasting, non-fishy popular fish served in restaurants. The meat is sweat, lean, and mild tasting. You can broil, pan fry, steam, poach, grill, or bake. Buy gourmet tilapia for your home recipes. The fish is packed carefully so it arrives fast and cold, on-time.
TUNA
Tuna is a specie that can be found in all temperate oceans around the globe. Tunas are harvested in many different forms, from artisanal hand lines to longlines to purse seiners. Tuna being one of the very few warm blooded fishes in the ocean require special handling on board the vessels. All of our tunas are graded for color, fat content, texture, and freshness at the origin and again in our plant, to insure quality, grades, and specific needs.
Fresh tuna is now one of the most popular fin-fish on restaurant menus worldwide.
WARM WATER LOBSTERS
These crustaceans are prized the world over for their sweet white meat.
Most lobster is harvested by specially designed traps catching only marketable size lobster while allowing the undersized catch to be returned to the sea to continue to grow. The balance is caught by divers who harvest each individual measuring it for legal size before placing it in a catch bag for harvest.
- Raw, warm water lobster tails ready to cook